Monthly Archives: March 2011

CLEAR AS MUD

With an eye toward taking some of the stress off the kitchen, many homeowners have turned their attention in recent years to the kitchen addendums known as mudrooms. Positioned as buffer zones between the outdoors and the kitchen, mudrooms serve … Continue reading

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MONEY DOWN THE DRAIN!

Because water conservation is not as much of an issue in some areas of the country as others, it does not receive the widespread attention that electricity conservation does. Regardless, conservation is needed to protect this life-preserving resource. If it … Continue reading

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STORING WINE

Kitchen refrigerators maintain a temperature around 38 degrees F. (plus or minus 2 degrees), which is fine for chilling wine for tonight’s dinner but too cold for storing wine for more than a few days. Because so few homeowners have … Continue reading

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